Our Food Trip team is made up of travel and gastronomy enthusiasts. With nearly 6 months' experience traveling through Asia, we fully realized the importance of gastronomy in the discovery of a new city. Back in Paris, we set out to revolutionize gastronomic tourism in our beloved city. In 2015, we launched our first gastronomic itinerary, with the aim of providing visitors with an unforgettable culinary experience.
Since then, we've been pulling out all the stops to select the finest artisans and products, to offer unique tasting moments on our gourmet tours. Join us and discover the passion that drives us with every bite!

Raphaële helped us choose the 30 Paris-based artisans for the Paris edition. Journalist, author, columnist, and host: Raphaële is a jack-of-all-trades with one guiding principle: gastronomy! <br>Raphaële is one of the first food bloggers with her blog En Rang d'Oignons, and she is also a journalist for Fou de Pâtisserie and Elle (two renowned French dessert magazines). At lunchtime, Raphaële co-hosts French gastronomy shows on the C8 channel: William à midi! or her duo with chef Alleno. <br>In 2022, she published her fourth cookbook "Les bonnes bouffes de mon père" where she reveals her father's most famous recipes. Raphaëlle co-wrote the Food Trip Paris edition, featuring her top 10 best products to try in the French capital.